Many people enjoyed watching Catherine Henderson performing cookery demonstrations at the Royal Highland Show this year. One recipe that she would like to share again is this delicious Gado Gado peanut sauce, to use as the perfect dressing for an Indonesian style salad.
Gado-Gado an Indonesian salad
For the peanut sauce
Cook the onion, garlic, bay leaf and ginger in butter or oil for 5 minutes then add all the other ingredients. Simmer on low heat for 30 minutes stirring occasionally.
I used bean sprouts, boiled eggs and cooked potatoes but the sauce would compliment other vegetables raw or cooked.